APPSC Horticulture Officer Syllabus 2026

Andhra Pradesh Public Service Commission APPSC Horticulture Officer

Last updated

Published
10 Sep 2026

APPSC Horticulture Officer Syllabus and Exam Pattern 2026 - Overview

Particulars Details
Conducting Body Andhra Pradesh Public Service Commission (APPSC)
Post Name Horticulture Officer
Exam Mode OMR-based Objective Type
Papers Qualifying Paper (English & Telugu), Paper-I (General Studies & Mental Ability), Paper-II & Paper-III (Horticulture)
Total Questions 450
Total Marks 450
Duration 450 Minutes
Negative Marking 1/3rd mark deducted for each incorrect answer
Official Website psc.ap.gov.in

APPSC Horticulture Officer Exam Pattern 2026

Paper Subject No. of Questions Duration Max Marks
Paper-I General Studies & Mental Ability 150 150 Minutes 150
Paper-II Horticulture-I (Degree Standard) 150 150 Minutes 150
Paper-III Horticulture-II (Degree Standard) 150 150 Minutes 150
Total 450 450 Minutes 450

1. Paper-I: General Studies and Mental Ability

  • Current affairs (National and International)
  • General Science and its applications to day-to-day life
  • Social, economic, and political history of modern India with a focus on Andhra Pradesh
  • Indian polity and governance
  • Mental ability, logical reasoning, and data interpretation
  • Sustainable development and environmental protection

2. Paper-II and Paper-III: Core Horticulture Topics

  • Orchard layout
  • Principles of plant propagation
  • Nursery management
  • Zone-wise cultivation systems
  • Cultivation practices, origin, and distribution of major fruit crops
  • Crop management of Citrus, Banana, Guava, Mango, Pineapple, and Grapes
  • Production technology of solanaceous crops (Tomato, Brinjal, Chilli)
  • Cucurbits
  • Leguminous vegetables
  • Cole crops (Cabbage, Cauliflower)
  • Root crops and leafy vegetables
  • Bio-aesthetic planning and landscaping architecture for public and private institutions
  • Protected cultivation systems
  • Greenhouse design and cladding materials
  • Environmental controls for high-value crops
  • Photosynthesis (C3 and C4 pathways)
  • Respiration and evaporation
  • Role of hormones (auxins, gibberellins, cytokinins, ethylene) in dormancy, fruit set, and shelf-life extension
  • Production, processing, and oil distillation of crops like Ashwagandha, Aloe, Turmeric, and Ginger
  • Pepper, Coconut, Cashew, Coffee, Tea, and Rubber
  • Life cycles and diagnostic symptoms of major pest and disease infestations
  • Integrated pest and disease management practices